Lunch
Monday - Friday
11:30AM - 2:30PM
STARTERS
$26
HALF DOZEN OYSTERS
marinated cucumber, melon
$26
$12
DEVILED HEN EGG
crispy shallot, pickled onion, garden herbs
$12
$14
POTATO & LEEK CROQUETTES
cultured crème fraîche, chives
$14
$20
SWEET & SPICY CAULIFLOWER
daikon radish, shaved cabbage, sauce gribiche
$20
$25
STEAK TARTARE
hen egg, fines herb salad, levain
$25
$24
MUSSELS
wax beans, fingerling potatoes, tomato, fennel
$24
SOUPS & SALADS
$15
CORN VELOUTÉ
crème fraîche, pickled fresno chile
$15
$16
ONION SOUP GRATINÉE
levain, gruyère
$16
$28
LIBERTY FARM DUCK SOUP
handmade egg noodles, seared duck breast, duck leg dumpling, shiitake mushroom
$28
$18
LITTLE GEMS LETTUCE
sesame goddess dressing, stone fruit, shaved radish, candied almonds
$18
$20
ARUGULA SALAD
avocado, puffed rice, pickled shallot, honey-lime vinaigrette
$20
$19
TOMATO & MELON
mixed greens, cucumber, fromage blanc, hazelnut
$19
$22
KALE CAESAR
anchovy dressing, garlic croutons, parmigiano
$22
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-
ADDITIONS
-
GULF SHRIMP = +$12
ORA KING SALMON = +$18
CHICKEN BREAST = +$12
FLATIRON STEAK = +$16
TRUMPET MUSHROOM = +$10
MAINS
$24
CROQUE MONSIEUR
emmental, spicy capicola, honey mustard, madame +4
$24
$25
CRISPY CHICKEN SANDWICH
cabbage slaw, cucumber, sweet & tangy sauce
$25
$28
BRAISED SHORT RIB SANDWICH
dijonnaise, choucroute, gruyère
$28
$26
THE THIRD FLOOR CHEESEBURGER
grilled onions, sliced tomato, butter lettuce, special sauce, cheddar
$26
Add bacon +3, add avocado +5
$27
EGGPLANT AGNOLOTTI
confit tomato, morel mushroom, parmigiano mousse
$27
$42
WILD KING SALMON
grilled romano beans, potato pavé, meunière
$42
$48
STEAK FRITES
8oz Flannery flatiron, Marin county bleu cheese butter
$48
SIDES
$11
POMMES FRITES
$11
$11
MIXED GREENS
$11
$11
POTATO SALAD
$11
$11
CORN ON THE COB
sauce gribiche, espelette
$11
SWEETS
$16
CHOCOLATE PEANUT BUTTER TART
peanut crumble, banana ice cream, crème chantilly
$16
$16
STRAWBERRY-RHUBARB GALETTE
vanilla ice cream
$16
$4
ASSORTED COOKIES
per cookie
$4
$4
ICE CREAMS & SORBETS
per scoop
$4