Dinner
7 days a week
5:30PM - 10:00PM
STARTERS
$26
OYSTERS
half dozen, green apple, tarragon, meyer lemon
$26
$12
DEVILED HEN EGG
crispy shallot, pickled onion, garden herbs
$12
$14
POTATO LEEK CROQUETTES
herbed crème fraîche
$14
$20
SWEET & SPICY CAULIFLOWER
daikon radish, shaved cabbage, sauce gribiche
$20
$24
BONE MARROW
pain au levain, parsley, caper, parmigiano
$24
$25
STEAK TARTARE
hen egg, fines herbs salad, grilled levain
$25
$32
CHEESE & CHARCUTERIE BOARD
seasonal fruit, honeycomb, seasonal pickles, sourdough toast, mostarda & jam
$32
SOUPS & SALADS
$15
WARM VICHYSSOISE
confit pee wee potato, crispy maitake mushroom, pickled pearl onion, whipped crème fraîche
$15
$16
ONION SOUP GRATINÉE
pain au levain, gruyere
$16
$28
LIBERTY FARM DUCK SOUP
handmade egg noodles, seared breast, duck leg dumplings, shiitake mushroom
$28
$16
LITTLE GEMS LETTUCE
breakfast radish, champagne vinaigrette
$16
$18
ROASTED BEETS
whipped goat cheese, candied pecans, blood orange
$18
$22
FRISEE & ESCAROLE
torn croutons, poached egg, warm bacon vinaigrette
$22
MAINS
$26
THE THIRD FLOOR CHEESEBURGER
grilled onions, sliced tomato, butter lettuce, special sauce, raclette, fries
$26
add bacon +3, avocado +5
$25
CRISPY CHICKEN SANDWICH
cabbage slaw, cucumber, sweet & tangy sauce, fries
$25
$27
MOREL MUSHROOM AGNOLOTTI
parmesan mousse, english peas, ricotta cheese
$27
$32
MUSSELS
saffron, white wine, coconut, sourdough
$32
$42
BLACK COD
beurre rouge, shaved asparagus
$42
$38
ROASTED HALF CHICKEN
madeira jus, morel mushroom, pommes puree
$38
$65
BRYAN FLANNERY DRY-AGED RIBEYE
marin county blue cheese butter, frites
$65
SIDES
$11
FRENCH FRIES
$11
$14
CAULIFLOWER
brown butter puree, salsa verde
$14
$18
WHITE ASPARAGUS
sea lettuce, meyer lemon, beurre monte
$18
$3
/
roll
PAIN AU LEVAIN ROLL
cultured butter
$3
/
roll
SWEETS
$15
CHOCOLATE TART
peanut crumble, banana ice cream
$15
$15
STRAWBERRY-RHUBARB GALETTE
vanilla ice cream
$15
$4
ASSORTED COOKIES
per cookie
$4
$4
ICE CREAMS AND SORBETS
per scoop
$4
Signature Cocktail
$20
BARBARY SUNSET
Union Mezcal, fresno chile, Maraschino liqueur, pineapple, lime, hibiscus
$20
$20
PINEAPPLE PALMER
Planteray pineapple rum, Velvet Falernum, oolong tea, pineapple, lemon, milk clarified
$20
$20
SATURN MILK PUNCH
Barr Hill gin, lemon, honey, passionfruit, clarified milk
$20
$20
SPICED APPLE SOUR
Ketel One vodka, St. George spiced pear, apple, lemon, vanilla, bitters, egg whites
$20
$20
GETTIN' MY CHA
Michter's bourbon, apricot liqueur, toasted rice, genmaicha, lemon
$20
$20
GOCHU GIGGLE
Volcan blanco, gochujang syrup, grapfruit, lime
$20
$20
PANDAN REPLAY
Ron Zacapa 23yr, Clement mahina coco, Velvet falernum, lime, pandan
$20
$20
WAKE AND BACON
Bulleit bourbon, amaro, px sherry, bitters, bacon washed
$20
$27
BARREL AGED VIEUX CARRE
SirDavis rye, cognac, licor 43, D.O.M benedictine, bitters
$27
Aged in house as part of our solera cocktail program
Beers
$9
SCRIMSHAW NORTH COAST PILSNER
$9
$9
ALTAMONT MAC DRIZZLE GOLDEN ALE
$9
$10
ALTAMONT MURRIETA LAGER 16oz
$10
$9
LOST COAST HAZY IPA
$9
$10
ALMANAC HUGS HEFEWEIZEN 16oz
$10
$9
2TOWNS COSMIC CRISP CIDER
$9
$10
ESTRELLA GALICIA N/A 500ml
$10