Dinner

4:30PM TO 10:00PM

MENU DRINKS

STARTS AND SHAREABLES

$10

SPICED CASHEWS

$10

MARINATED OLIVES

$10

$26

OYSTERS

half dozen, apple mignonette, champagne espuma

$26

$24

SHRIMP COCKTAIL

avocado, cucumber ice, cocktail sauce, radish

$24

BEEF TARTARE

cured egg yolk, beech mushrooms, pear, rice crackers

$24

SEAFOOD TOWER

oysters, poached shrimp, squid, mignonette, cocktail sauce, aioli

half dozen = $55

one dozen = $95

add lobster = +55

$32

CHEESE AND CHARCUTERIE BOARD

seasonal fruit, honeycomb, seasonal pickles, sourdough toast, mostarda and jam

$32

$22

DIPS

sweet potato hummus and roasted pepper, pine nut spread, vegetable crudite, pita

$22

$14

TRUFFLED HAM AND CHEESE CROQUETTES

$14

$18

LITTLE GEMS LETTUCE

sesame goddess dressing, mandarin, shaved radish, candied almonds

$18

$21

GRILLED ASPARAGUS AND BURRATA

mixed greens, kumquat, crispy ham, hazelnuts

$21

$19

SWEET & SPICY CAULIFLOWER

daikon radish, shaved cabbage, sauce gribiche

$19

SKEWERS

$13

CHICKEN TSUKUNE

$13

$12

CHICKEN THIGH & SHISO

$12

COCONUT PORK BELLY

makrut lime

$12

$14

OCTOPUS

chermoula

$14

$15

SHORT RIB

pearl onion, harissa

$15

SHISHITO PEPPER

horseradish cream, furikake

$10

KING TRUMPET MUSHROOM

Avocado

$10

MAINS

$28

LIBERTY FARM DUCK SOUP

handmade egg noodles, seared breast, duck leg dumpling, shiitake mushroom

$28

$26

TAGLIOLINI

morel mushrooms, english and snap peas, pickled spring onions, crispy shallots

$26

$36

ROASTED CHICKEN

sprouted wheatberries, cipollini onion, baby carrots, candied sunflower seeds

$36

$25

THE THIRD FLOOR CHEESEBURGER

grilled onions, sliced tomato, butter lettuce, spiced bbq aioli, cheddar cheese, fries

$25

Add bacon +3, avocado +5

$39

SEARED BLACK COD

cauliflower couscous, grilled asparagus, crispy black trumpet mushrooms, pickled green strawberries, nasturtium

$39

$52

GRILLED FLANNERY NY STRIP STEAK

confit pee wee potatoes, chanterelle mushrooms soubise, puffed tendon, thyme jus

$52

$24

CRISPY CHICKEN SANDWICH

cabbage slaw, cucumber, tonkatsu sauce, fries

$24

SIDES

$11

FRENCH FRIES

$11

SOURDOUGH OR PITA

$10

CRISPY FINGERLING POTATOES

$10

$11

ROASTED BABY CARROTS

$11

SWEETS

$14

STRAWBERRY CHIFFON CHEESECAKE

black sesame tuile, matcha ice cream

$14

$13

CHOCOLATE CUSTARD

hazelnut, feuilletine, citrus, creme chantilly

$13

ICE CREAMS AND SORBETS

per scoop

ASSORTED COOKIES

per cookie

$13

PAVLOVA

passionfruit curd, poached pear, lime sorbet, mint

$13

Seasonal Cocktails

MEZCALOMA

Union mezcal, spiced grapefruit, Select Aperitivo, lime, ginger, Fever Tree soda

HERE’S JOHNNIE

Johnnie Walker Red blended scotch, Copper & Kings apple brandy, tarragon, lemon

FOG CUTTER

Ketel One Vodka, pear, ginger, lemongrass, rosemary, fino sherry, elderflower tonic water

Mezcaloma

Plantation rum, Yuste “Aurora” amontillado, pineapple

Here’s Johnnie

Johnnie Walker Red, apple brandy, apple & tarragon gastrique, poppy amaro, earl grey tea, bitters

TROPIC OF FOREVER

Don Julio Reposado, Mezcal, charred strawberry syrup, Liquore Strega, rhubarb liqueur, lime juiceNovo Fogo cachaca, chareau, lime, mint, NFINTI sparkling rose

SPIRITED BOUQUET

Haku vodka, rose, elderflower tonic

Beers

SCRIMSHAW NORTH COAST PILSNER

ALTAMONT MAC DRIZZLE GOLDEN ALE

$10

ALTAMOUNT MURRIETA LAGER 16oz

$10

DUST BOWL PEACE LOVE & HAZE IPA

TAHOE AMERICAN LAGER