DINNER
Monday - Sunday
5:30pm - 10pm
STARTERS
$26
HALF DOZEN OYSTERS
marinated cucumber, melon
$26
$12
DEVILED HEN EGGS
crispy shallot, pickled onion, garden herbs
$12
$14
POTATO & LEEK CROQUETTES
cultured crème fraîche, chives
$14
$25
STEAK TARTARE
hen egg, fines herb salad, levain
$25
$24
MUSSELS
wax beans, fingerling potatoes, tomato, fennel
$24
SALADS
$15
CORN VELOUTÉ
truffle crème fraîche, pickled fresno chile
$15
$16
ONION SOUP GRATINÉE
gruyère, levain
$16
$19
LITTLE GEMS
sardines, black garlic & pine nut streusel, créme fraîche dressing
$19
$18
TOMATO & MELON
cucumber, fromage blanc, hazelnut
$18
$22
FRISEÉ
torn croutons, poached egg, warm bacon vinaigrette
$22
MAINS
$26
LE BURGER
caramelized onion, raclette, bordelaise, frites
$26
$27
EGGPLANT AGNOLOTTI
confit tomato, maitake mushroom, parmigiano mousse
$27
$42
WILD KING SALMON
grilled romano beans, potato pavé, meunière
$42
$38
ROASTED HALF CHICKEN
peach & torn levain salad, jimmy nardello peppers
$38
$44
DUCK CONFIT CASSOULET
chanterelle mushrooms, sunburst squash
$44
$65
BRYAN FLANNERY DRY-AGED RIBEYE
marin county blue cheese butter, frites
$65
SIDES
$11
POMMES FRITES
$11
$14
THUMBELINA CARROTS & SUGAR SNAP PEAS
sea lettuce, beurre monté
$14
$14
CORN ON THE COB
sauce gribiche, espelette
$14
$3
LEVAIN DINNER ROLL
cultured butter
$3